Grills

Peppercrust fillet steak grilled to your liking. Rubbed with wild mustard sauce and served with Portuguese black beans.

600 g pork ribs, prepared with our famous secret homemade basting and cooked to perfection.

Thick pork chops grilled to perfection and flavoured with salt, pepper and paprika.

Paper thin chops flavoured with salt, pepper and paprika.

600 g Mr. T-Bone grilled to perfection.

Matured steak of the week, grilled to perfection.

300 g succulently grilled chicken breast topped with secret Vela sauce.

21 Day dry-aged rump grilled to your liking.

AAA fillet grilled to perfection.

Three succulent 150 g pieces of meat coated in bay leaves and rock salt dust. Served alongside deep-fried Milho Frito (fried pap).

A 300 g rump steak, aged for 21 days, expertly grilled and topped with sliced bacon and a soft egg. Served with a delectable bitoque sauce.

Tender baby chicken expertly grilled to perfection and basted in our secret Vela peri-peri sauce.