Starters

Halloumi grilled or fried to perfection with olive oil and oregano. Served with sweet chilli sauce.

Marrow bones carefully roasted with olive oil, garlic, and a sprinkle of black pepper.

Tender snails generously coated in a creamy garlic butter sauce. Served with home-baked garlic bread.

Delectable cakes crafted with a combination of 2/3 types of fish, carefully blended with aromatic coriander and fresh herbs. Lightly shallow-fried to perfection.

Grilled or Fried Squid Heads, perfectly cooked and served in a flavorful garlic olio sauce.

A large black mushroom baked with a delightful filling of blue cheese, garlic, tomatoes, and thyme.

Discover the delightful Soup of the Day by inquiring with your waitron. Our talented chefs create a rotating selection of soups using the freshest ingredients and culinary inspiration.

Delight in the finest assortment of oysters sourced from pristine waters. Our knowledgeable waiting staff will guide you through our selection.

Plump and succulent mussels steamed to perfection and infused with a creamy and aromatic dry white wine sauce or wine and tomato-based sauce

Chicken Giblets cooked in a traditional Portuguese sauce and served with freshly baked bread.

Choose between hot or mild peri-peri seasoning. Tender chicken livers bathed in a luscious creamy white wine sauce.

Grilled slices of traditional Portuguese sausage bursting with rich, savoury goodness.

Grilled slices of traditional Portuguese sausage bursting with rich, savoury goodness.

A succulent and flavorful dish with 200g tender rump cubes in red wine, garlic, and bay leaf sauce.